… o dobrem kosu marmorirane govedine, kuhanju na svinjski masti, o špehu in ocvirkih, stročjem fižolu in polenti, pa še o čem 🙂
… about good marbled steak, cooking with lard, bout bacon and cracklings, green beans and polenta and stuff 🙂
o dobro mramoriranom odrezku, kuhanju na svinjskoj masti, o slanini i čvarcima, mahunama i palenti i još o čemu 🙂
foto: Boštjan Ohnjec
Thanks to:
Kuhna Na Ulci
Restavracija JB
